A CRACKING
PAIR.

We always strive for perfect balance. The bittersweet chocolate will hit you first, followed by the roasted crunch of hazelnut and then the sweet/sour currants that bring everything together in mouth-watering harmony.

FINE INGREDIENTS

We believe that every ingredient should be of the highest organic quality so that every block of Green & Black’s tastes delicious. It’s just what comes naturally.

FAIRTRADE STANDARDS

Caring for the environment, supporting organic-farming techniques and finding Fairtrade ingredients… that’s how we do business.

IF YOU LIKE HAZELNUT & CURRANT YOU’LL….

It’s a slippery slope, Hazelnut & Currant may just lead to Dark 70% or Burnt Toffee, but someone has to discover the path to happiness.

ORGANIC GOES IN,
DELICIOUS COMES OUT

Our mantra is simple. To create a great-tasting block of chocolate we have to use, what we believe to be, the best-tasting ingredients. So we buy Fairtrade, organic cocoa beans, sugar and vanilla to give our blocks the elements they need to become the Green & Black’s chocolate you’ve come to expect.

Hazelnut & Currant
ORGANIC CURRANTS

Currants are grown from dark red grape varieties and very tiny seeds. They provide the perfect sweet/sour balance that compliments our roasted hazelnuts.

ORGANIC HAZELNUTS

Micah, Green & Black’s Head of Taste, chose the Mediterranean hazelnuts we use because of their sweet, round nuttiness and lack of bitter notes.

ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

SOURCED FAIRLY FROM AROUND THE WORLD

Green & Black’s has been buying organic cocoa from the Dominican Republic and Belize since 1994. Explore our interactive map and discover the origins of our other organic ingredients.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Madagascar China Uzbekistan England Germany Italy Greece Turkey Argentina Paraguay Belize DominicanRepublic Image Map

WHAT’S YOUR NEXT FAVOURITE?

If you lead with Hazelnut & Currant then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten blocks. For Hazelnut & Currant fans, Micah suggests:

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