GINGER: THE LIFE
OF THE TEA PARTY

At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. But, as it melts, a hit of ginger finds its way to your pallet. It’s a neat little party trick that’s fun to try again and again.

Ginger
FINE INGREDIENTS

We make sure that every ingredient that goes into a block of Green & Black’s is of, what we believe to be, the absolute finest organic quality.

FAIRTRADE STANDARDS

It’s not just about how our ingredients are grown. We’re proud to work with cocoa farmers to ethically source our beans too.

IF YOU LIKE THIS…

The best way to find your next favourite flavour is to let your current favourite be your guide. See where Maya Gold leads you.

OUR INGREDIENTS MAKE
US WHO WE ARE.

When you stop to think about how anything is made, usually you’ll break it down into its individual parts. In our case, it’s our organic and Fairtrade-certified cocoa beans, sugar and vanilla that make our chocolate taste so balanced and dynamic. It’s easy to create a great-tasting block of chocolate, use great-tasting ingredients.

Ginger
ORGANIC CANE SUGAR

Our unrefined sugars are carefully processed so that they meet the Soil Association’s standards for organic sugar.

ORGANIC GINGER

Ginger is tricky. We go to serious lengths to make sure our Chinese ginger has just the right blend of heat and sweetness.

ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

SOURCED FROM THE MOST DELICIOUS PLACES ON EARTH

Green & Black’s has been buying organic cocoa from the Dominican Republic and Belize since 1994. Explore our interactive map and discover the origins of our other organic ingredients.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Madagascar China Uzbekistan England Germany Italy Greece Turkey Argentina Paraguay Belize DominicanRepublic Image Map

MEET GINGER’S FRIENDS

If Ginger is one of your favourites then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Ginger fans, Micah suggests:

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