CHERRY: It’s just awesome

We use sour cherries rather than sweet ones to achieve a more intense flavour. And 60% dark chocolate creates just the right bittersweet balance to partner with the kick of the cherries.

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FINE INGREDIENTS

When you make bread from scratch, does it taste better? We think so too. That’s why we use organic, Fairtrade-certified ingredients.

FAIRTRADE STANDARDS

We buy our beans, at a fair price, directly from cocoa famers in Belize and the Dominican Republic who use organic farming techniques.

IF YOU LIKE THIS…

Q. What block of Green & Black’s chocolate will you fall madly in love with next? A. Hazelnut & Currant.

WE HAD A LITTLE HELP
FROM OUR INGREDIENTS

We believe organic ingredients make the best-tasting chocolate around. We search high and low for Fairtrade-certified ingredients that meet our stringent standards. Then we experiment until we find the balance we’ve been looking for. It’s not a fast process but, as you can taste, it’s a rewarding one.

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ORGANIC COCOA BEANS

We use the finest organically grown cocoa, ground from Trinitario beans to give our chocolate its distinctive trademark flavour.

ORGANIC CHERRIES

We specially select cherries in Uzbekistan and Turkey, known for their sourness, which align with the cherry notes in our chocolate.

ORGANIC VANILLA

Our gorgeous vanilla comes from Madagascar and its natural sweetening ability features prominently in all of our blocks.

SOURCED FAIRLY, FROM THE FARMERS TO THE FACTORY.

We want everything that Green & Black’s touches to be better off than it was before. We follow the Ethical Sourcing Standards in our own work place and we expect our business partners to follow suit. A commitment to human rights, ethical trading, organic standards and the environment is at the core of everything we do.
DISCOVER MORE ABOUT OUR PHILOSOPHY


Source

MEET CHERRY’S MATES.

If Cherry is one of your favourites then Micah, our Head of Taste, might just know what else you’re going to love. See, he’s created a palette path to help everyone discover new and interesting flavours or rediscover long-lost, forgotten favourites. For Cherry fans, Micah suggests:

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